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10 Best Auto Feed Electric Smoker 2025 in the United States

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Our Top Picks

#1

Winner

EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

Rating
10.0
Chosen by1,477
Temperature Range
Auto-Feed System
Control Panel

Most important from
1277 reviews

Temperature Range
Following simple instructions, the smoker performs extremely well, with a double insulated chamber holding temperature rock steady.
Auto-Feed System
The side wood chip loader allows for adding chips without opening the door, preserving heat and flavor.
Control Panel
Setting smoker temp on the digital panel is as simple as pushing three buttons, ensuring a user-friendly experience.
Portability
The East Oak 30" electric smoker fits comfortably on a balcony and is easy to assemble, making it ideal for apartment living.
Ease of Cleaning
Cleaning can be cumbersome if meat drips outside the drip pan, but overall maintenance is manageable with removable racks.

The EAST OAK 30" Electric Smoker offers a substantial 725 square inches of cooking space, making it suitable for parties and home BBQs. Its four detachable chrome-plated racks provide flexibility in arranging different types of food, like placing meats on the lower racks and vegetables on the upper racks. The smoker's side wood chip loader allows for continuous smoking without having to open the door, preserving heat and flavor, which is a significant convenience.

The 800W power heating tube ensures consistent smoking for tender and juicy results, and the included meat thermometer helps monitor food temperature in real-time. The glass door with internal lighting makes it easy to observe the smoking process without opening the door and losing heat. The smoker is built with both aluminized and powder-coated steel, offering durability and a stylish night blue exterior.

The control panel is user-friendly, and the sturdy stand raises the smoker to a comfortable height for cooking. However, at 62 pounds, it might be less portable compared to lighter models. Cleaning is made easier with removable racks, though the weight could make maintenance a bit cumbersome. The product includes a 3-year warranty and lifetime customer support, which adds value for long-term use. This smoker is ideal for those looking for a reliable and spacious electric smoker with convenient features for home use or gatherings.

Rating
10.0
Chosen by1,477
Temperature Range
Auto-Feed System
Control Panel

Most important from
1277 reviews

Temperature Range
Following simple instructions, the smoker performs extremely well, with a double insulated chamber holding temperature rock steady.
Auto-Feed System
The side wood chip loader allows for adding chips without opening the door, preserving heat and flavor.
Control Panel
Setting smoker temp on the digital panel is as simple as pushing three buttons, ensuring a user-friendly experience.
Portability
The East Oak 30" electric smoker fits comfortably on a balcony and is easy to assemble, making it ideal for apartment living.
Ease of Cleaning
Cleaning can be cumbersome if meat drips outside the drip pan, but overall maintenance is manageable with removable racks.
#2

EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black

Rating
9.4
Auto-Feed System
Construction Material
Control Panel

Most important from
1277 reviews

Auto-Feed System
Produces abundant, consistent smoke that enhances the flavor of fish, steaks, and other meats with outstanding results.
Construction Material
The solid, well-insulated build retains heat efficiently and feels durable, giving confidence in long smoking sessions.
Control Panel
Digital controls are intuitive and maintain steady temperatures, making it easy to achieve juicy, tender, and perfectly smoked food.
Portability
Setup is straightforward with minimal assembly required, and the included legs with wheels make it sturdy yet easy to move around.
Ease of Cleaning
Clever cleaning hacks, like using small aluminum pans to catch drips, simplify cleanup despite the smoker’s large interior.

The EAST OAK 30-inch Electric Smoker is a solid choice if you're looking for a convenient and durable outdoor smoker with a smart auto-feed feature. It offers a large cooking space of 725 square inches with four removable racks, making it suitable for smoking multiple items at once—meat on lower racks and veggies on top for best results. The side wood chip loader is a handy feature that lets you add wood chips without opening the door, helping keep the smoker's heat steady and locking in flavor for 2-3 hours of continuous smoking.

With an 800W heating element, it provides consistent low-and-slow cooking at temperatures up to 275°F, which is ideal for tender, juicy results. The digital control panel is simple to use, letting you easily monitor temperature and set cooking times up to 12 hours, so you don’t have to guess or constantly check in. In terms of build, the smoker is made from powder-coated steel with extra aluminum plating for durability, meaning it should stand up well to outdoor conditions. It also includes wheels and a handle, making it easier to move around your backyard or patio, though at 59 pounds, it’s not super lightweight but still manageable.

Cleaning can take some effort since it has multiple racks and a sizeable interior, but the removable parts do help. The smoker is well-regarded by users, with a strong rating and a 3-year warranty that adds peace of mind. This smoker is ideal for BBQ lovers who want a reliable, easy-to-control device with good capacity and a neat auto-feed system, especially if you enjoy outdoor cooking and want to avoid constant wood chip refills.

Rating
9.4
Auto-Feed System
Construction Material
Control Panel

Most important from
1277 reviews

Auto-Feed System
Produces abundant, consistent smoke that enhances the flavor of fish, steaks, and other meats with outstanding results.
Construction Material
The solid, well-insulated build retains heat efficiently and feels durable, giving confidence in long smoking sessions.
Control Panel
Digital controls are intuitive and maintain steady temperatures, making it easy to achieve juicy, tender, and perfectly smoked food.
Portability
Setup is straightforward with minimal assembly required, and the included legs with wheels make it sturdy yet easy to move around.
Ease of Cleaning
Clever cleaning hacks, like using small aluminum pans to catch drips, simplify cleanup despite the smoker’s large interior.
#3

Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924

Rating
9.4
Temperature Range
Auto-Feed System
Control Panel

Most important from
8036 reviews

Temperature Range
Despite its simplicity, it holds temperature well, even in cold weather.
Auto-Feed System
The external smokewood loading feature is a game-changer, allowing wood chips to be added without opening the door.
Control Panel
The digital control is straightforward, setting time and temperature effortlessly.
Portability
Adding wheels makes it easier to move, and a cover is recommended for protection.
Ease of Cleaning
Lining the bottom tray and water pan with foil simplifies cleanup significantly.

The Masterbuilt 710 WiFi Digital Smoker offers a spacious vertical design with 711 square inches of cooking space, accommodating up to 6 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs. This makes it ideal for those who enjoy smoking large quantities of food at once. The four chrome-coated smoking racks are durable and easy to clean, enhancing its convenience.

The temperature range of 100F to 275F, controlled via a digital panel or the Masterbuilt app, allows for precise cooking, even from a distance, thanks to its WiFi technology. This feature is particularly useful for those who like to multitask while cooking. The patented side wood chip loader is a standout feature, letting you add wood chips without opening the smoker door, thus maintaining heat and smoke.

Additionally, the removable water bowl allows for adding different juices to enhance flavor profiles while keeping the meat moist. Constructed from alloy steel with an aluminum inner material, it ensures durability and heat retention. Weighing 50.7 pounds, it’s relatively heavy, which may limit portability but indicates a sturdy build. The removable rear grease tray aids in an easy cleanup process, a significant advantage for busy cooks. However, the temperature range might not be sufficient for those who require higher heat options, and the reliance on electricity means it needs a power source, potentially limiting outdoor placement. In conclusion, the Masterbuilt 710 WiFi Digital Smoker is a solid choice for home chefs looking to smoke large quantities efficiently with the convenience of digital and app controls, though its weight and electric dependence could be potential drawbacks.

Rating
9.4
Temperature Range
Auto-Feed System
Control Panel

Most important from
8036 reviews

Temperature Range
Despite its simplicity, it holds temperature well, even in cold weather.
Auto-Feed System
The external smokewood loading feature is a game-changer, allowing wood chips to be added without opening the door.
Control Panel
The digital control is straightforward, setting time and temperature effortlessly.
Portability
Adding wheels makes it easier to move, and a cover is recommended for protection.
Ease of Cleaning
Lining the bottom tray and water pan with foil simplifies cleanup significantly.

Buying Guide for the Best Auto Feed Electric Smoker

Choosing the right auto-feed electric smoker can significantly enhance your cooking experience, making it easier to achieve delicious, smoky flavors without constant monitoring. When selecting an electric smoker, it's important to consider several key specifications to ensure it meets your needs and preferences. Understanding these specs will help you make an informed decision and find the best fit for your smoking adventures.
CapacityCapacity refers to the amount of food the smoker can hold at one time. This is important because it determines how much you can cook in a single session. Smokers come in various sizes, from small units suitable for a couple of racks of ribs to large models that can handle multiple briskets or turkeys. If you often cook for large groups or plan to smoke big cuts of meat, opt for a larger capacity. For smaller families or occasional use, a smaller capacity smoker will suffice.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of meat and recipes require different cooking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods. Typically, a range from 100°F to 275°F is sufficient for most smoking needs. If you plan to smoke a diverse array of foods, look for a smoker with a broad temperature range.
Auto-Feed SystemThe auto-feed system in an electric smoker automatically adds wood chips or pellets to maintain consistent smoke and temperature. This feature is important for convenience and ensuring a steady smoke flow without manual intervention. Some smokers have a hopper that can hold enough fuel for several hours, while others may require more frequent refilling. If you prefer a hands-off approach, choose a smoker with a larger hopper and a reliable auto-feed mechanism.
Construction MaterialThe construction material of the smoker affects its durability, heat retention, and overall performance. Common materials include stainless steel, aluminum, and powder-coated steel. Stainless steel is highly durable and resistant to rust, making it a good choice for long-term use. Aluminum is lightweight and also resistant to rust but may not retain heat as well. Powder-coated steel is durable and offers good heat retention but can be prone to rust if not properly maintained. Consider your climate and how often you plan to use the smoker when choosing the material.
Control PanelThe control panel is the interface you use to set and monitor the smoker's temperature and cooking time. A user-friendly control panel is important for ease of use and precision. Digital control panels offer more accuracy and often come with additional features like programmable settings and meat probes. Analog controls are simpler but may require more manual adjustments. If you value precision and convenience, opt for a smoker with a digital control panel.
PortabilityPortability refers to how easy it is to move the smoker around. This is important if you plan to take your smoker to different locations, such as camping trips or tailgating events. Portable smokers are typically smaller and lighter, often featuring wheels or handles for easy transport. If you need a smoker that can be easily moved, look for one with these features. For stationary use, portability may be less of a concern.
Ease of CleaningEase of cleaning is an important consideration for maintaining your smoker and ensuring it lasts longer. Features like removable racks, drip trays, and accessible grease management systems can make cleaning much simpler. Some smokers also have non-stick surfaces or dishwasher-safe components. If you want to minimize the time and effort spent on cleaning, choose a smoker with these convenient features.

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