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10 Best Carving Knives 2025 in the United States

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Our Top Picks

#1

Winner

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Rating
9.7
Chosen by1,162
Handle Material
Weight and Balance
Edge Type

Most important from
7354 reviews

Handle Material
The knife arrived in a beautiful box with a sturdy plastic sheath, and the handle grip is solid and comfortable.
Weight and Balance
The weight and feel at the handle are impressive, making it a perfect investment for kitchen enthusiasts.
Edge Type
Sharp as glass, it effortlessly cuts through roasted turkey and turkey breast, making it the best carving knife owned.

The Cutluxe Slicing Carving Knife is a solid choice for anyone looking to slice meats like brisket, turkey, or ribs. With a 12-inch blade made from premium high-carbon German steel, it’s designed to deliver precision and sharpness. The blade's edge is hand sharpened at a 14-16 degree angle, allowing for clean cuts, which many users appreciate. The knife’s full tang design ensures good balance and stability, enhancing the slicing experience.

One of its standout features is the ergonomic pakkawood handle, which is triple-riveted for a secure grip, making it comfortable to hold during long carving sessions. However, it’s important to note that this knife isn’t dishwasher safe, which might be a drawback for some who prefer low-maintenance tools. Proper care and manual washing will help maintain its sharpness and appearance over time.

Weighing 9.6 ounces, it strikes a good balance between being light enough for easy maneuvering and heavy enough to provide control when slicing through tougher cuts of meat. The Granton edge design helps reduce friction and prevents food from sticking, enhancing the slicing process. The lifetime warranty adds peace of mind, showcasing the brand's confidence in the product’s quality. If you’re serious about your cooking, particularly when it comes to meats, the Cutluxe Slicing Carving Knife could be a worthy addition to your kitchen arsenal.

Rating
9.7
Chosen by1,162
Handle Material
Weight and Balance
Edge Type

Most important from
7354 reviews

Handle Material
The knife arrived in a beautiful box with a sturdy plastic sheath, and the handle grip is solid and comfortable.
Weight and Balance
The weight and feel at the handle are impressive, making it a perfect investment for kitchen enthusiasts.
Edge Type
Sharp as glass, it effortlessly cuts through roasted turkey and turkey breast, making it the best carving knife owned.
#2

Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included

Rating
9.4
Handle Material
Edge Type

Most important from
2246 reviews

Handle Material
The handle and bolster make it probably the most comfortable knife I've ever used, and the blade came out of the box ready to work.
Edge Type
Edge retention is outstanding, even after extensive use in professional kitchens, making it a reliable tool for chefs.

The Dalstrong Slicing & Carving Knife from the Phantom Series is a high-quality kitchen tool designed for slicing and carving tasks. Featuring a 12-inch blade made from Japanese high-carbon AUS8 steel, this knife promises impressive sharpness and durability. The blade is honed to a precise 13-15° edge and nitrogen-cooled to enhance hardness, flexibility, and resistance to corrosion, ensuring swift, precise cuts with minimal effort. The full tang construction and 58+ Rockwell hardness further contribute to its strength and edge retention.

The handle, made from velvety rich black Spanish pakkawood, is ergonomically designed for a comfortable grip, allowing for excellent control and maneuverability. The D-shaped handle tucks securely into the palm, making repetitive slicing more manageable. Additionally, the knife's elegant design, including a distinct mosaic pin, adds to its refinement and luxury. It also comes with a sheath for safe storage. While the knife is highly praised for its performance and build quality, it is notably heavy at 13.86 pounds, which might be cumbersome for extended use. Furthermore, it is not dishwasher safe, requiring careful hand washing to maintain its condition.

Given the lifetime warranty, this knife would be a great addition for both professional chefs and home cooks seeking a reliable and aesthetically pleasing carving knife. However, those looking for a lighter option may need to consider other alternatives.

Rating
9.4
Handle Material
Edge Type

Most important from
2246 reviews

Handle Material
The handle and bolster make it probably the most comfortable knife I've ever used, and the blade came out of the box ready to work.
Edge Type
Edge retention is outstanding, even after extensive use in professional kitchens, making it a reliable tool for chefs.
#3

Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath

Rating
9.1
Handle Material
Edge Type

Most important from
86 reviews

Handle Material
The material, curve of handle, and different shape of knives are amazing.
Edge Type
Chops through meats, ribs, and rotisserie chicken like they are butter.

The Dalstrong Slicing Knife from the Barbarian Series is a robust and versatile carving knife designed for precise slicing tasks. With a 12-inch blade made from premium Swedish 14C28N high carbon stainless steel, it offers excellent durability and edge retention. The blade's titanium coating enhances corrosion resistance, ensuring it remains in top condition over time.

The knife's unique 'Battle Scar' blade pattern and arrowhead cutout not only add an aesthetic flair but also reduce friction and weight, making slicing smoother and more manageable. The handle is crafted from stabilized wood, providing a comfortable grip and control, while the knife's full tang construction ensures strength and stability during use. Weighing 2.24 pounds, the knife is relatively heavy, but this weight contributes to its sturdy feel and balance.

The leather sheath included makes it convenient for storage and travel, adding to its versatility for outdoor activities like camping and fishing. However, the knife's large size and weight may be cumbersome for some users, particularly those with smaller hands or less strength. Additionally, while the blade is designed for precision, its size might be overkill for everyday kitchen tasks. This knife is ideal for enthusiasts who frequently prepare large cuts of meat or enjoy outdoor culinary adventures.

Rating
9.1
Handle Material
Edge Type

Most important from
86 reviews

Handle Material
The material, curve of handle, and different shape of knives are amazing.
Edge Type
Chops through meats, ribs, and rotisserie chicken like they are butter.

Buying Guide for the Best Carving Knives

Choosing the right carving knife is essential for anyone who enjoys cooking, especially when it comes to preparing meats and large vegetables. A good carving knife can make the process smoother, safer, and more enjoyable. When selecting a carving knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main aspects to look at and how to navigate them.
Blade MaterialThe blade material of a carving knife is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon stainless steel is harder and holds an edge longer but may require more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your willingness to maintain the knife and the type of cutting you do most often.
Blade LengthBlade length is important because it determines how easily you can carve through different sizes of meat and other foods. Carving knives typically range from 8 to 14 inches. Shorter blades (8-10 inches) offer more control and are easier to handle, making them suitable for smaller cuts of meat and vegetables. Longer blades (12-14 inches) are better for larger cuts, such as whole turkeys or roasts, as they can make longer, cleaner slices. Consider the types of foods you usually carve to determine the best blade length for you.
Blade FlexibilityBlade flexibility refers to how much the blade can bend without breaking. A more flexible blade can be useful for intricate cuts and working around bones, while a stiffer blade provides more control and precision for straight cuts. Flexible blades are often preferred for fish and poultry, while stiffer blades are better for larger cuts of meat. Think about the types of foods you carve most frequently to decide whether you need a more flexible or stiffer blade.
Handle MaterialThe handle material affects the comfort, grip, and durability of the carving knife. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent cracking. Plastic handles are durable, easy to clean, and often have ergonomic designs for better grip. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a carving knife can significantly impact its ease of use. A well-balanced knife feels comfortable and stable in your hand, making it easier to control. Heavier knives can provide more cutting power but may cause fatigue during extended use. Lighter knives are easier to maneuver but may require more effort to cut through tougher foods. Test the knife in your hand if possible to see how it feels and choose one that offers a good balance between weight and comfort for your specific needs.
Edge TypeThe edge type of a carving knife determines how it cuts through food. Common edge types include straight, serrated, and granton. Straight edges provide clean, precise cuts and are easy to sharpen, making them ideal for most carving tasks. Serrated edges can cut through tougher surfaces like crusty bread or roasts but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing thin pieces. Consider the types of foods you carve and choose an edge type that suits your needs.

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