10 Best Commercial Ice Makers 2025 in the United States

The EUHOMY Commercial Under Counter Nugget Ice Maker is a solid choice for small businesses like bars, cafes, or even home use where nugget (chewable) ice is preferred. It produces up to 70 pounds of pebble ice per day, which should cover moderate daily ice needs but may fall short for very busy places. The ice it makes is soft and chewable, great for drinks and popular with people who enjoy chewing ice.

Its compact size (about 15 inches wide and 32 inches tall) fits well under most counters, and it can be freestanding or built-in, adding flexibility in placement. The double ice basket design helps keep a steady supply of ice ready, and the advanced insulation keeps most of the ice from melting for up to a day, so you aren’t constantly losing your supply. Maintenance is user-friendly thanks to a self-cleaning function and an LCD panel that alerts you when water needs refilling or the bin is full. The 24-hour timer allows you to schedule operation to save energy.

The machine weighs nearly 68 pounds, is fairly compact overall but might require some effort to move or install. This EUHOMY ice maker stands out for its ease of use, good ice quality, and space-saving design, making it suitable for small to medium ice demands in commercial or home settings.

The Hoshizaki KM-301BAJ is a solid choice for businesses needing a reliable ice maker, particularly in settings like restaurants, bars, or cafes. With a production capacity of up to 290 pounds of crescent-shaped ice per day, it meets high demands for ice while offering a 100-pound built-in storage capacity. This makes it well-suited for busy environments where quick access to ice is essential.

In terms of design, its stainless steel exterior not only gives it a professional look but also enhances durability, making it a great fit for commercial use. The dimensions (30" W x 28" D x 39" H) are manageable for most kitchen setups, especially since it’s an air-cooled unit, which simplifies installation without needing extra water lines.

Energy efficiency is a notable strength, as the machine operates on a low wattage of just 30 watts, helping to keep electricity costs down. Maintenance is made easier with a straightforward cleaning process, allowing operators to keep it running smoothly with minimal hassle. Those with higher volume needs should assess their storage requirements more closely.

The Hoshizaki C-80BAJ commercial ice maker is a solid choice for businesses that need a reliable source of ice. Producing up to 80 pounds of ice per day, this machine meets the needs of most small to medium-sized establishments. It creates mini cubelet nugget-style ice, which is popular for its chewable texture and speedy cooling properties. This makes it suitable for use in restaurants, bars, and cafes where such ice is often preferred by customers.

With a built-in storage capacity of 22 pounds, it ensures that you have a good supply of ice on hand during peak times, though it may not suffice for larger events or very high-demand situations. The undercounter design is compact, measuring less than 34 inches in height, allowing it to fit neatly under most counters and save space in your kitchen or service area. However, the machine is quite heavy at 175 pounds, which might require assistance during installation. It runs on 460 watts, reflecting a moderate energy consumption for a machine of its size.

Additionally, being air-cooled, it may be more energy-efficient compared to water-cooled counterparts. On the downside, like all ice makers, regular maintenance and cleaning are crucial for optimal performance. The stainless steel body aids in easier cleaning, but the user should be prepared for routine upkeep. This Hoshizaki ice maker is well-suited for businesses looking for a high-capacity, space-efficient machine that produces popular nugget-style ice, with the added consideration of regular maintenance.