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10 Best Knives 2025 in the United States

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Kitchen pe

Kitchen perfection

14%OFF

Kitchen perfection Handmade Brisket Knife W/Leather Sheath

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#1

Winner

HENCKELS S

HENCKELS

HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block, German Engineered Knife Informed by over 100 Years of Mastery

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Sponsored

Kitchen pe

Kitchen perfection

14%OFF

Kitchen perfection Handmade Brisket Knife W/Leather Sheath

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#2
HENCKELS S

HENCKELS

HENCKELS Solution Razor-Sharp 7-pc Knife Set, Chef Knife, Bread Knife,German Engineered Informed by 100+ Years of Mastery, Brown

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#3
MAC Knife

Mac Knife

11%OFF

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

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#4
HENCKELS F

HENCKELS

HENCKELS Forged Accent Razor-Sharp 2-pc Paring Knife Set, German Engineered Informed by 100+ Years of Mastery,Black

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#5
Victorinox

Victorinox

32%OFF

Victorinox Swiss Army 5.2063.20-X14 Fibrox Chef's Knife Black 8 in

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#6
Dalstrong

Dalstrong

Editor’s Choice

Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath

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#7
Shun Class

Shun

6%OFF

Shun Classic 8" Chef's Knife

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#8
Dalstrong

Dalstrong

Editor’s Choice

Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified

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#9
DALSTRONG

Dalstrong

Editor’s Choice

DALSTRONG 12-Piece Knife Block Set - Gladiator Series Elite - Black Handles - German HC Steel - Hand-Made Manchurian Ash Wood Block - NSF Certified

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#10
Shun Premi

Shun

Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

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How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block, German Engineered Knife Informed by over 100 Years of Mastery

9.8  score

HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set with Block, German Engineered Knife Informed by over 100 Years of Mastery

HENCKELS

9.8  score

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Rating
9.8
Chosen by1,451
Blade Type
Handle Material
Weight and Balance

Most important from
25154 reviews

Blade Type
Santoku knives are versatile and well-balanced, with the larger one providing good weight for extended use and the smaller one being light and maneuverable.
Handle Material
White handles are aesthetically pleasing and complement modern kitchen designs, especially quartz countertops.
Weight and Balance
Santoku knives are versatile and well-balanced, with the larger one providing good weight for extended use and the smaller one being light and maneuverable.
Edge Type
Blades are easy to keep sharp and maintain their shape with frequent honing, particularly the chef's knife which is comfortable and efficient for everyday use.

The HENCKELS Statement Razor-Sharp 15-Piece White Handle Knife Set offers a comprehensive solution for kitchen needs, covering everything from paring to bread slicing. The blades are made of stainless steel, ensuring durability and rust resistance, and they promise ultra-sharp precision cutting. This set includes a variety of knives, kitchen shears, honing steel, and a hardwood block for storage, making it versatile and well-equipped for various cooking tasks.

One standout feature is the German engineering and craftsmanship backed by over 100 years of expertise, suggesting a high-quality product built to last. The single-piece, precision-stamped construction and satin-finished blades ensure long-lasting sharpness and effortless cutting with minimal effort. Additionally, the knives are dishwasher safe, providing easy cleanup and maintenance.

The white handle brings a modern aesthetic to the kitchen and is comfortable to hold, although it may show stains more easily than darker handles. This set is relatively heavyweight at 10.46 pounds, which might be cumbersome for some users. While the knives are durable and sharp, they are imported from China, which might be a drawback for those seeking products made exclusively in Germany.

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Rating
9.8
Chosen by1,451
Blade Type
Handle Material
Weight and Balance

Most important from
25154 reviews

Blade Type
Santoku knives are versatile and well-balanced, with the larger one providing good weight for extended use and the smaller one being light and maneuverable.
Handle Material
White handles are aesthetically pleasing and complement modern kitchen designs, especially quartz countertops.
Weight and Balance
Santoku knives are versatile and well-balanced, with the larger one providing good weight for extended use and the smaller one being light and maneuverable.
Edge Type
Blades are easy to keep sharp and maintain their shape with frequent honing, particularly the chef's knife which is comfortable and efficient for everyday use.
#3

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

9.4  score

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MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Mac Knife

9.4  score

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Rating
9.4
Blade Type
Handle Material
Weight and Balance

Most important from
1915 reviews

Blade Type
The 8-inch hollow edge chef's knife turns nearly every task into a 'like a knife through butter' experience.
Handle Material
The real wood handle feels wonderful, although it might be a tight fit for larger hands.
Weight and Balance
The balance point of the knife is literally exactly at the bolster, making it impressively balanced.
Edge Type
Be careful with its razor-sharp edge; it's very unforgiving and can easily add skin to your preparations.

The MAC Knife Professional series 8" Chef's knife (MTH-80) is a high-quality kitchen tool made in Japan. The knife features an alloy steel blade with a 2.5mm thickness and hollow edge, which includes dimples to help glide through sticky foods like potatoes and apples. This is particularly useful for chefs and home cooks dealing with a variety of ingredients.

The blade length is 13 inches, making it suitable for most kitchen tasks, although the product brief mentions it as 8 inches, which could be a point of confusion. The handle is made of Pakka wood, which is durable and provides a comfortable grip, enhancing control and balance during use. At 10 ounces, it is relatively lightweight, making it easier to handle for extended periods without causing hand fatigue.

The knife is not dishwasher safe and should be hand washed to maintain its quality, which might be a minor inconvenience for some users. This knife is best suited for serious home cooks and professional chefs who value precision and quality in their kitchen tools. The combination of its sharp blade, comfortable handle, and lightweight design make it a reliable choice for a variety of cutting tasks.

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Rating
9.4
Blade Type
Handle Material
Weight and Balance

Most important from
1915 reviews

Blade Type
The 8-inch hollow edge chef's knife turns nearly every task into a 'like a knife through butter' experience.
Handle Material
The real wood handle feels wonderful, although it might be a tight fit for larger hands.
Weight and Balance
The balance point of the knife is literally exactly at the bolster, making it impressively balanced.
Edge Type
Be careful with its razor-sharp edge; it's very unforgiving and can easily add skin to your preparations.

Buying Guide for the Best Knives

Choosing the right knife can make a significant difference in your cooking experience. Whether you're a professional chef or a home cook, the right knife can improve your efficiency, safety, and enjoyment in the kitchen. When selecting a knife, consider the type of tasks you'll be performing, your hand size and strength, and your personal preferences for weight and balance. Here are some key specifications to consider when choosing a knife.
Blade MaterialThe blade material affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. Carbon steel is very sharp and holds an edge well but requires more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your need for sharpness and durability.
Blade TypeThe blade type determines the knife's suitability for different tasks. Common types include chef's knives, paring knives, serrated knives, and utility knives. A chef's knife is versatile and can handle most kitchen tasks, making it a great all-purpose knife. Paring knives are small and precise, ideal for tasks like peeling and trimming. Serrated knives are perfect for cutting through bread and other foods with a hard exterior and soft interior. Utility knives are mid-sized and can handle a variety of tasks. Choose a blade type based on the specific tasks you perform most often in the kitchen.
Blade LengthBlade length affects the knife's versatility and ease of use. Common lengths range from 3 inches to 12 inches. Shorter blades (3-5 inches) are great for precision tasks like peeling and trimming. Medium blades (6-8 inches) are versatile and can handle a wide range of tasks, making them a good choice for most home cooks. Longer blades (9-12 inches) are ideal for large tasks like slicing meat or chopping large vegetables but can be more challenging to control. Choose a blade length based on the size of the tasks you perform and your comfort level with handling the knife.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wood handles are traditional and offer a comfortable grip but require more maintenance to prevent damage from moisture. Plastic handles are durable and easy to clean but may not provide the same level of comfort as wood. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material based on your preference for comfort, maintenance, and durability.
Weight and BalanceThe weight and balance of a knife affect its ease of use and control. A well-balanced knife feels comfortable in your hand and allows for precise cuts. Heavier knives can provide more power for cutting through tough foods but may cause fatigue with extended use. Lighter knives are easier to handle and maneuver but may require more effort for certain tasks. Choose a knife with a weight and balance that feels comfortable and natural in your hand, allowing you to work efficiently and safely.
Edge TypeThe edge type affects the knife's cutting performance and maintenance. Common edge types include straight, serrated, and granton. Straight edges are versatile and can be easily sharpened, making them suitable for most tasks. Serrated edges are ideal for cutting through tough or crusty surfaces but can be more challenging to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing. Choose an edge type based on the types of foods you cut most often and your willingness to maintain the edge.

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